Grinding meat is not as simple a task as it may seem. It is always better to grind your meat at home to stay on the safe side. This way you can ensure that the entire process is performed safely and in the way you want. In such situations, a meat grinder can be of excellent assistance.
It is always good to have a meat grinder at home as it can save the hassle of running to the supermarket every time you run out of minced meat. It is a lifesaver when you have a large party coming up and need to prepare many meaty dishes. What could be better than conveniently cooking everything at home?
Before beginning the grinding process, it is imperative to know how to use a meat grinder, which involves being familiar with all its parts as well. These parts include:
- Pusher and hopper
- Blade and plate
1. ScrewThe screw is the primary tool of the entire meat grinder. It brings the meat downwards to the shaft and in contact with the blades. Without the screw, the entire machine will cease to exist as it binds the whole process together. The screw must be kept in good condition at all times as the faster you push the meat in, the better the results.
2. Pusher and HopperThis area of the machine holds the meat cubes. The pusher is used to push down the meat cubes into the tube while ensuring that everything else is still in motion. Usually, there is a tray on top of the tube for the extra chunks of meat before you push them down into the grinder. Larger trays will be much more convenient for you as you can grind bigger pieces of meat.
3. Blade and plateThese two parts are extremely crucial as they are where the real grinding procedure begins. There is a cross-shaped tool on the blade which has a sharp edge on every arm. This tool rotates against a plate which is also called the die. The plate is a flat slab of metal with holes.
When the meat is pushed through those holes by the screw, the blade will cut the meat into fine pieces. The size of the holes determines the quality of the ground meat at the end of the entire process.
4. CoverWhen you grind the meat, the cover ensures that the blade and plate are in their proper positions. The cover is also an equally important tool in the meat grinder as it is responsible for checking if the process has ended in the right away. The result is crucial as a slight mistake can change everything.
Even though using a meat grinder can be quite tricky, it can solve a lot of problems for you. It is advisable to read the manual thoroughly before starting. Once you are familiar with all the parts and tools, you will be able to quickly handle the entire process like a pro!