Meat grinders have solved a lot of problems for all cooks and food lovers. Grinding meat has never been easier with the help of meat grinders. It is always convenient to have one at home as it will save you from many supermarket trips.
Even though having a machine like this can be a great help, it is important to take good care of it as well. Cleaning the machine is an absolute necessity to keep it hygienic and as good as new to use the next time. Along with cleaning, there are some tips and techniques that you should remember to keep your grinding machine in good shape.
Before separating all the parts of the machine, push some bread down the feed tube and grinder just like you would push meat. This helps to get rid of the leftover pieces so that the grinder is easier to clean. After doing this, you can disassemble the machine. You must take care while handling the blades.
The Washing Process
It is not ideal to use a dishwasher to clean a meat grinder as it can damage the metal areas and reduce the power of the blades. You should clean these machines manually. Fill your sink with lukewarm, soapy water and cleanse the grinder from all sides with a soft sponge. To clean the small spaces such as the feed tube and hopper, you can use thinner brushes and scrub vigorously.
If your meat grinder is an electric one, be careful not to release the motor in the water. Again, you must be vigilant when washing the blades and try not to hurt yourself. After the washing is complete, dry the parts with a soft towel to avoid any rust. The plastic parts can be left in a cool place to dry.
There are a few tips that you must also remember for taking care of your meat grinder.
- All parts must be chilled. The worst thing that can happen to it is using it when it is warm. You must keep the grinder and all its tools in the freezer for an hour before the grinding procedure. If the meat you are about to grind needs to be processed more than once, it is advisable to keep it in the freezer during breaks.
- Cut your meat well. One of the main reasons a grinder gets blocked is because of over-sized meat particles. These large pieces also get stuck on the blades, deteriorating their quality.
- Sharpen your blades whenever you get the chance. The blades in your meat grinder deserve the most attention as they’re the reason the entire process is successful. A blunt blade will grind the meat badly and give it a chewed effect. The plate and blade’s performance improve with time because every time you use the grinder, the two get tighter together.
- Wash your plate. You should always disassemble your meat grinder and wash all the parts manually. Most plates are not made of a dishwasher-friendly material, which is why it is best to wash your plate by hand.
We hope this will help you out.